BRUNCH

Saturday and Sunday 11am – 4:30pm

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JAMAICAN BREAKFAST ackee and saltfish, sautéed callaloo, fruit, festivals and ripe plantains 18

COCONUT PANCAKES shaved coconut and warm maple syrup 12

BRIOCHE FRENCH TOAST with bananas foster topping 12

LILY’S BURGER  beef, caramelized onions, pickle, tomato, spicy sweet potato fries 15

GRILLED FISH SANDWICH lettuce, escovitch tartar sauce 12

JERK CHICKEN slow cooked and grilled, marinated cucumbers 17

ORGANIC GREEN SALAD mango, cucumber, tomato and citrus vinaigrette 9

add jerk chicken 5   add grilled fish 5

Eggs

JERK PORK BELLY HASH served with 2 fried eggs 13

EGG WHITE OMELETTE with callaloo, baked tomato, sliced avocado 12

JAMAICAN RANCHEROS over easy eggs, plantains, stew peas, scotch bonnet 12

HERB & CHEESE OMELETTE with caramelized onions, roasted potatoes and watercress salad 12

2 EGGS ANY STYLE with roasted potatoes and green salad 10

(all egg dishes served with a choice of white or wheat toast)

Sides

GRILLED JERK CORN 5  FESTIVALS 5
ROASTED POTATOES 5 SPICY SWEET POTATO FRIES 7
COUNTRY BACON 5 CHICKEN SAUSAGE 7
CALLALOO 7 SEASONAL FRUIT BOWL 8