DINNER

Monday through Saturday 5pm – 1:30am, Sunday 5pm – 11:30pm

­

Appetizers

FISH SOUP 8

JERK GRILLED CORN with toasted coconut 5

ACKEE DIP AND PLAINTAIN CHIPS 10

FISH TACOS escovitch fish on jicama 12

COD FISH FRITTERS curry dipping sauce 9

MIDDLE QUARTERS PEPPER SHRIMP peel and eat 10

GRILLED PORK RIBS 14

CEVICHE fluke, scotch bonnet, avocado 14

SMOKED MACKEREL SALAD avocado, pickled red onion, citrus 14

ORGANIC GREENS balsamic vinaigrette, cucumber, mango 9

GRILLED PORK RIBS 14

JAQUITOS (three Jamaican style mini tacos, choose one) 9

ackee & saltfish, callaloo & plantain

jerk chicken & avocado, curried lobster

Entrees

CURRY VEGETABLE ROTI 16

VEGAN BUSHMAN PLATE jerk seitan, quinoa, stir fry vegetables, callaloo 19

GRILLED LOBSTER garlic butter, grilled corn, organic greens 32

CURRIED SHRIMP boy choy, brown rice 24

STEAMED FISH fillet of branzino with okra, peppers, carrots 25

HELLSHIRE STYLE FRIED WHOLE SNAPPER with escovitch vegetables 29

CURRIED GOAT pasture raised goat, Jamaican curry, Irish potatoes 23

JERK CHICKEN slow cooked and grilled, marinated cucumber salad 19

JERK PORK BURGER red onion, avocado, mango chutney 15

OXTAIL STEW natural gravy, broad beans 21